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We are constantly on the lookout for NVQ assessors and trainers for short courses (like first aid). Please visit our vacancies page if you wish to apply for a position
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Short Courses:
We are able to offer funded places (subject to eligibility) for all our short and health and safety courses.
Contact Amanda at the office for more details
Elstree Business Centre
Elstree Way
Borehamwood
Herts
WD6 1RX
Tel: 0845 200 8536
Fax: 0845 200 8537
Email:enquiries@jemcare.net
Advanced Food Hygiene Certificate
Course Overview
This qualification has been designed to meet the food industry's need for a high level practical training programme with external accreditation.
Who is it for?
The course is ideal for owners and managers of food businesses, production managers, and for those who hold an Intermediate Certificate in Food Hygiene.
Topics covered
- Legislation
- Standards of food safety
- Analysis and evaluation
- Formulating a HACCP type study
- Industry good practice
- Management of food hygiene
Course Objectives
Successful candidates will be able to contribute to the management of food hygiene in a food business, identifying further technical knowledge necessary in complex processes. They will also be able to design an improvement plan and liaise with enforcement officers.
Assessment
Two workplace assignments and a written examination.
Duration
5 days