Jemcare - Training that cares

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Food Hygiene

Course overview

This course offers a basic insight into the fundamentals of food hygiene that affect food safety and is designed for anyone working in the food industry.

Who is it for?

The course is suitable for anyone who handles food as part of their job or works in a food production environment.

Topics covered:

• Food poisoning
• Bacteriology
• Prevention of contamination and food poisoning
• Personal hygiene
• Premises, equipment and pest control
• Cleaning and disinfection
• Legislation

Course Objectives

By the end of the course the delegate will have a greater understanding of the measures required to restrict contamination and the outbreak of food poisoning.

Assessment

Delegates take a multiple-choice exam and successful delegates receive a CIEH certificate.

Duration

6 hours (normally 1 day)

This course can be run in-house for up to 15 delegates or individuals can attend our open courses.