Latest news
Response to redundancy offer
Please click here
Train your own staff to assess NVQs
and Apprentices — for FREE
For more information - click here
Vacancies
We are constantly on the lookout for NVQ assessors and trainers for short courses (like first aid). Please visit our vacancies page if you wish to apply for a position
Payment for courses
We are now able to take payment for courses through PayPal - please visit the payments button on the menu
Short Courses:
We are able to offer funded places (subject to eligibility) for all our short and health and safety courses.
Contact Amanda at the office for more details
Elstree Business Centre
Elstree Way
Borehamwood
Herts
WD6 1RX
Tel: 0845 200 8536
Fax: 0845 200 8537
Email:enquiries@jemcare.net
Foundation Certificate in Food Hygiene
Course overview
This course offers a basic insight into the fundamentals of food hygiene that affect food safety and is designed for anyone working in the food industry.
Who is it for?
The course is suitable for anyone who handles food as part of their job or works in a food production environment.
Topics covered:
- Food poisoning
- Bacteriology
- Prevention of contamination and food poisoning
- Personal hygiene
- Premises, equipment and pest control
- Cleaning and disinfection
- Legislation
Course Objectives
By the end of the course the delegate will have a greater understanding of the measures required to restrict contamination and the outbreak of food poisoning.
Assessment
Delegates take a multiple-choice exam and successful delegates receive a CIEH certificate.
Duration
6 hours (normally 1 day)
This course can be run in-house for up to 15 delegates or individuals can attend our open courses.