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Short Courses:
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Contact Amanda at the office for more details

JemCare Training (South East) Limited
Elstree Business Centre
Elstree Way
Borehamwood
Herts
WD6 1RX

Tel: 0845 200 8536
Fax: 0845 200 8537
Email:enquiries@jemcare.net

Intermediate Certificate in Food Safety

Course Overview

This course aims to provide the necessary knowledge to adequately supervise hygienic food production and preparation. The course will enable the delegate to play an active role in the management of food safety issues in the workplace.

Who is it for?

This course is for those working in the food industry at supervisory level but can also include anyone who needs a good understanding of food hygiene for their work. Owners and managers in small to medium sized food businesses may also find that the intermediate course provides them with the knowledge to carry out their work more effectively. Delegates will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards.

Topics covered

The course is tailored to suit the background of the individual delegates so that all aspects of food production, processing, storage, transport, wholesaling, catering and retailing are covered.

Course Objectives

On successful completion of the course the delegate will be able to:

  • Play an active part in monitoring food hygiene standards
  • Be involved in training activities, especially on the job training
  • Effectively supervise food handlers on hygiene issues
  • Carry out hygiene audits
  • Encourage good standards of personal hygiene
  • Assist in hazard analysis programmes
  • Help in the formulation and writing of hygiene policies, instructions etc.

Duration

3 days

This course can be run in-house for up to 12 delegates or individuals can attend our open courses.

Assessment

2 hour objective test that can either be taken immediately following the training programme, or after a period of revision.